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Drink Recipes

Bottle Barn Tasty: Easter 2023

By April 17, 2023November 29th, 2023No Comments

Bees Knees


  • 2 ounces gin
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce honey syrup
  • Garnish: lemon twist


    1. Add the gin, lemon juice and honey syrup into a shaker with ice and shake until well-chilled.
    2. Strain into a chilled cocktail glass.
    3. Garnish with a lemon twist.

Peeps Cocktail


  • 1 ounce Cherry Vodka
  • 1 ounce Whipped Marshmallow Vodka
  • 1-ounce Coconut Rum
  • 2 ounces Torani Toasted Marshmallow Syrup
  • 1 1/2 cups Half & Half
  • Pink Sugar
  • Easter sprinkles
  • Marshmallow Cream – for garnish


    1. Coat rim of two cocktail glasses with marshmallow cream. Dip in a bowl of pink sugar and Easter sprinkles. Set aside.
    2. Fill shaker with ice.
    3. Add Half & Half, Cherry Vodka, Whipped Marshmallow Vodka, Coconut rum and toasted marshmallow syrup to a cocktail shaker. Place lid on shaker and shake away.
    4. Garnish with Marshmallow Cream

Pink Paloma


  • 2 ounces tequila
  • 1/2 ounce lime juice, freshly squeezed
  • Grapefruit soda, chilled, to top
  • Garnish: lime wheel
  • Garnish: salt rim (optional)


    1. Rub a lime wedge around the edge of a highball glass, and dip the rim in salt (optional).
    2. Add the tequila and lime juice to the glass, and fill with ice.
    3. Top with grapefruit soda, and stir briefly and gently to combine.
    4. Garnish with a lime wheel.