Valentines Day Tasty: “Pink Squirrel” 2023

Ingredients

• 3/4 Ounce of Creme De Noyaux
• 3/4 Ounce of White Creme De Cacao
• 1 1/2 Ounces of Heavy Cream
• Garnish: Freshly Grated Nutmeg

Instructions:

1. Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled.
2. Strain into a chilled coupe glass.
3. Garnish with freshly grated nutmeg.