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Recipes

Bottle Barn Tasty: St. Patrick’s Day 2023

By February 20, 2023November 29th, 2023No Comments

Green Mimosa

  • 1 bottle chilled Champagne, Prosecco, or your favorite sparkling wine
  • 2–4 cups pulp-free orange juice
  • 1 cup Blue Curacao

Directions:

  1. Fill champagne flute 1/3 of the way with orange juice. Add a splash of Blue Curacao to champagne flute and mix with a straw or spoon.
  2. Slowly fill the rest of the glass with your favorite sparkling wine.
  3. Enjoy!

Irish Paloma

  • 1 part Jameson Original
  • 5 parts Lime Juice
  • 4 parts Citrus Soda
  • Chamoy & Tajin Rim

Directions:

  1. Rim glass with Chamoy & Tajin
  2. Build Jameson Original and lime juice in a glass
  3. Shake and strain over ice
  4. Top with Citrus Soda

Irish Flag Shot

  • 1/2 ounce green crème de menthe liqueur
  • 1/2 ounce Irish cream liqueur
  • 1/2 ounce Grand Marnier Liqueur

Directions:

  1. Gather the ingredients.
  2. Pour the crème de menthe into a shot glass.
  3. Float the Irish cream liqueur on top of the crème de menthe by pouring it slowly over the back of a bar spoon.
  4. Float the Grand Marnier on top of the Irish cream liqueur, again using the back of a bar spoon.
  5. Float the Grand Marnier on top of the Irish cream liqueur, again using the back of a bar spoon.

 

TIP: To get the effect, it’s important to float the liqueurs on top of one another in the order given. You’ll do this by slowly pouring the top two over the back of a bar spoon to break up the flow, which helps create the distinct bands of color. It’s an easy bartending technique that simply takes a little practice.